Dinner Is Served!

Tonight, on the menu chart is Fish Pepper Soup. I’ve served this recipe some time ago but there is a slight difference with today’s post. Pepper soup is healthy and can be eaten as lunch or dinner.

 

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*Ready to be eaten*

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Dinner is Served!

Last Saturday I attended a graduation party and we had a big spread to eat from. So today, I will showcase some of the foodies but will only discuss the famous Nigerian Jollof Rice. 

Recently, CNN Richard Quest visited Nigeria and confirmed the rich tasty flavour of the Nigerian jollof rice (You can google this and get the facts). We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice.  I have served the Parboiled white rice and stew in a previous post. Continue reading

Dinner is Served!

This is a famous vegetable soup made with special vegetables and one of the widely eaten dishes in Nigeria.

Afang soup is a traditional soup made with Afang or okazi, as the Efiks and Igbos of Eastern Nigeria call it. The recipe includes Afang/Okazi leafs, water-leafs which I replace with Spinach here in Europe. Dry fish, Meat, periwinkle or snail, crayfish, hot chilli pepper, salt, stock and palm oil.  Continue reading