Palm wine, also known as “palm toddy” or “toddy,” is a fermented drink made from the sap collected from virtually any species of palm tree. Palm wine is well liked throughout West Africa where some 10 million people consume it nationwide. Its popularity does not end in Africa, however; it is also a common beverage in India, Sri Lanka and the Philippines, among other countries. (Culled from the Inernet).
I requested a photo of Paim wine in the original calabash (container) where this historic drink is tapped into. Well, they couldn’t get a photo of the calabash but the above photo was sent to me a few days ago from home. This traditional drink must be presented in most ceremonies in the Eastern part of Nigeria.
Google will have more to tell you about this drink.
Now, get a glass of your favourite drink and let’s all clink our glasses together as we share a virtual drink this foggy Sunday morning.
Cheers – To a wonderful week ahead! 🙂 🙂 🙂
Peace and Love!
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