This is a famous vegetable soup made with special vegetables and one of the widely eaten dishes in Nigeria.
Afang soup is a traditional soup made with Afang or okazi, as the Efiks and Igbos of Eastern Nigeria call it. The recipe includes Afang/Okazi leafs, water-leafs which I replace with Spinach here in Europe. Dry fish, Meat, periwinkle or snail, crayfish, hot chilli pepper, salt, stock and palm oil.
Like I mentioned above, this native/traditional soup is a major food in the culinary of the Efik and Ibiobio tribes of the South Eastern part of Nigeria. The Igbo’s of Eastern Nigeria enjoy this dish as well but with a different method of cooking. Yet it is same recipe and ingredients.
The soup is called Afang by the Efik while the Igbo’s call it Okazi Soup.
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